Corn Soufflé
This easy and delicious corn soufflé is so creamy and smooth. It uses simple ingredients and makes for a wonderful side dish to any meal.
Servings: 10
Calories: 333kcal
Ingredients
- 1 can cream style sweet corn 14.75 ounces
- 1 can whole kernel corn 14.75 ounces, drained
- 1 can sweetened condensed milk 14 ounces
- 4 ounces cream cheese cubed, ½ an 8-ounce bar
- 2 tablespoons corn starch
- 1 teaspoon baking powder
- 4 eggs
- 1 stick butter (salted) melted
Instructions
- Preheat oven to 350°.
- Melt the butter, drain the corn, and then put all the ingredients in a blender and blend together.
- Pour into a greased 8×11.5 (2 qt) baking dish and bake for approximately 55 minutes or until golden on top.
- Serve and enjoy this wonderful corn soufflé!